SAINT JULIE'S FALL FESTIVAL

3 judges will determine 3 winners!
 

Participation Rules:

• Single entry or teams welcome. Team maximum is 4 people.
• St. Julie’s will provide 10x10 area in the parking lot. Set up location will be on a first come basis.
• Contestants will supply: 10 X 10 canopy (optional), tables, equipment, serving utensils and ingredients
• Contestants may decorate your area however you feel as space provides.
• St Julie’s will provide tasting spoons, cups and napkins.
• No gas or electricity is available. Contestants should bring the chili hot and ready to the event and are responsible for maintaining the chili’s proper temperature for serving.

Ingredients:

• Use your favorite recipe, with or without meat, with or without beans.
• Meat may be beef, pork, lamb, chicken, turkey or venison.
• Vegetarian chili is also acceptable.
• Please list ingredients for allergies next to your chili

Chili Rules:

• Each contestant must cook a minimum of 1-2 gallons of chili in crock pots or chafing tins
• Each contestant or team will be given a contestant number.

Schedule:

• 3:30 pm set up
• 4:30 pm serve chili
• 5:30 pm chili serving ends
• 6:00 pm winners announced

All participants must pre-register by October 2. Bring this form to the parish office.
 

CHILI COOK OFF APPLICATION